Episode 11: Kari Underly

Kari Underly is a third-generation butcher and author of The Art of Beef Cutting, nominated for a James Beard Foundation Award and the International Association of Culinary Professional’s Award in 2012.  As a part of the Beef Checkoff, Kari was instrumental in helping to create and implement several popular cuts, including the Flat Iron steak, the Denver Cut, the Petite Tender, the Chuck Eye Country Style Ribs and the Sierra Cut.

In today's episode of Pawn Chick Radio, Kari tells all about her incredible journey into the male dominated world of beef!

Ashley Gold