Episode 6: Neal Corman

NEAL CORMAN is the Corporate Executive Chef of the Alicart Restaurant Group, where he's been since 2010. He is responsible for maintaining the quality of every piece of meat that comes out of Virgil’s 1,400-pound Southern Pride smokers.

Whether you’re a practiced barbecue hand or new to the grill, VIRGIL’S BARBECUE ROAD TRIP COOKBOOK (St. Martin’s Press) offers the restaurant’s most irresistible and easy-to-make recipes, offers helpful tips, menu suggestions for any occasion and features hunger-inducing color photos throughout so anyone can make a mouthwatering meal from beginning to end.

Ashley Gold